Terroir in a Jar Featured in Good Times Magazine - Santa Cruz
From the article: “The bruised, too-juicy, aftermarket produce that the open market isn’t going to buy—that is the end of the financial train for those, for that farmer. It probably didn’t even cover a portion of what it took to bring that produce to market,” Stroup explains. “So I was like, ‘How can I turn that around for the farmers, where they can have a diversification of offerings—legal products that they could sell on the open market to stores, Amazon or their CSA while helping educate the public about sense of place—which is what terroir means.”
TIJ Products Featured at Bay Area Events
Farm Discovery at Live Earth - Element!
We featured shrubs and apple vinegars at this local farm-to-table dinner.
Canna-basics for back to school
In partnership with our sister company Friend in Cheeses we provided a cheese and charcuterie plate as well as micro-dose preserves inoculated with terpenes to continue the conversation about terpenes in food.
Grazing on the Green - Cancer Benefit
We work with Grazing on the Green to offer a smattering of our offerings while helping to educate folks on the power of reducing food waste!